1. Juli 2019
Michael Gove recently announced that new labelling laws will come into force later this year following DEFRA's consultation on mandatory full ingredient labelling. The so-called "Natasha's Law" will require food businesses to list full ingredients on pre-packaged foods directly for sale.
The change in labelling law follows the death of Natasha Ednan-Laperouse who suffered a fatal allergic reaction to a Pret a Manger baguette that contained sesame. At the time, Pret a Manger was not under any legal obligation to label the allergen on its baguette packaging due to the exception outlined by Regulation 5 of the Food Information Regulations 2014, concerning food prepared in "local kitchens".
However, the Coroner's inquest and subsequent report criticised food retailers' use of Regulation 5 to avoid full food labelling where items are not in fact prepared in 'local kitchens' but rather in '"factory style outlets… a device to evade the spirit of the regulation". Natasha's parents subsequently campaigned for a change in the law.
The law is expected to be passed later this summer and will have a two-year implementation period to allow businesses time to change labels on pre-packaged foods directly for sale. The law will therefore be effective from 2021.
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