Authors

Richard Bursby

Partner

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Elisabeth Heide

Senior associate

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Jack Wain

Associate

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Authors

Richard Bursby

Partner

Read More

Elisabeth Heide

Senior associate

Read More

Jack Wain

Associate

Read More

1 April 2021

Hospitality in the news

  • Quick read

Your latest instalment of articles and opinions from across the hospitality sector.

Thinking differently

The UK saw the first stage of lockdown easing this week and, by the next time we write, we will hopefully have seen the next step on the Prime Minister's roadmap – the all-important opening of restaurant and pub gardens. We hope that for all of you who operate such venues that the first week goes smoothly, and for consumers in the UK like us, we hope you enjoy those first beers and meals out. From all of us at Taylor Wessing we wish you a happy Easter!

Did you know?

You can now see 480,000 works of art from The Louvre for free.

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Latest news

Time Out Group plans £15 million raise as pandemic takes its toll
(The Caterer)

Deliveroo reduces IPO target
(Big Hospitality)

Wetherspoon to invest £145m in pub development programme
(The Caterer)

New rates relief fund a mixed bag for hospitality
(Hospitality and Catering News)

Paris region lost $15.5 billion in 2020 amid 'historic' tourism drop
(Forbes)

Fullers announces share placing as it prepares for reopening
(Big Hospitality)

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