作者

Richard Bursby

合伙人

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Elisabeth Heide

高级律师

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Jack Wain

律师

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作者

Richard Bursby

合伙人

Read More

Elisabeth Heide

高级律师

Read More

Jack Wain

律师

Read More

2019年5月30日

Hospitality in the News - 30 May 2019

Your latest instalment of articles and opinions from across the Hospitality sector.

TW: thinkingdifferently

The end of room service?

According to a recent study, "67% of millennials would be more likely to make room reservations with hotels" that offer delivery services such as Deliveroo or Uber Eats. Recently there has been a boom in commercial partnerships between food delivery services and hotels which we have seen in Australia with both Travelodge and Adina. In the UK, Nadler, which has no Food & Beverage in its hotels, encourages guests to order from Deliveroo and UberEats and even Premier Inn now have a limited partnership with Just Eat. Will this trend mean budget and limited service hotels remove all F&B? Quite possibly. Upper upscale and luxury hotels on the other hand see that F&B can drive revenue – however, the smart operators know that in order to do so they need to bring in outside expertise, as Belmond did with their deal earlier this year with Adam Handling.

Boutique Hotelier - Read more

Belmond Media Centre - Read more


Did you know?

You can sip a pint while naked at this London pub.

Read more


Latest news

OTAs ‘still skewing search results’
(The Caterer)

Airbnb eliminates most guest fees to take on booking holdings
(Skift)

Taco Bell will open a boutique hotel this summer
(Skift)

Luxury hospitality industry suddenly loves hemp: When did hemp become posh?
(Forbes)

The story behind the color choices of luxury hotel logos
(Skift)

International tourism continues to outpace the global rate
(Travel Daily Media)

How hotels are going on a fitness kick
(Hotel News Resource)

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