Food and nutrition
Food and nutrition is subject to an ever increasing level of regulation.
As such, manufacturers continually face new challenges with respect to compliance with laws concerning every stage of the supply chain, including standards of ingredients, their processing and storage, labelling, traceability, hygiene, advertising standards and other aspects of consumer protection.
Taylor Wessing offers a comprehensive advisory service, from initial product concept through to purchase by the consumer.
Taylor Wessing has specialist expertise in borderline areas of food law: food supplements, medical foods and food for particular nutritional uses.
By combining scientific expertise and many years' experience in dealing with food safety authorities, we consistently provide clients with creative and successful solutions to their diverse range of needs.